leg of lamb with rosemary garlic beer

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Servs: 10   Prep:   Cook:

By spring 20 to 22nd of march which is first day of spring. most often this is a dish that would be served to celebrate the big holiday & is served with Sabzi polo which is ( chopped green herbs Cilantro, green onion parsley mixed with rice.. or Sheeveed Baghaleh polo which is ( rice with chopped dill & fresh green Fava or Lima beans.

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  • add   One 8 lb of leg of lamb timed of all the fat.
  • add   1/4 fresh rosemary chopped
  • add   lemon pepper to taste
  • add   sea salt to taste
  • add   4 large clove garlic chopped
  • add   1/4 cup beer
  • add   1/2 cup orange juice
  • add   1 table spoon fresh grated lemon zests
  • add   Extra virgin olive oil as needed

Instructions

  1. in a large pan rub the leg of lamb with extra virgin olive oil
  2. then sea salt, lemon pepper , garlic , rosemary
  3. preheat oven to 350 degree.
  4. place the leg of lamb in a big roasting pan & roast for 30 min.
  5. mix the beer orange juice & lemon zest .
  6. pour over leg of lamb & bake for 25.
  7. at this time lower the temp of oven to 300 & cook for 20 min.
  8. in between times always check the lamb for moistness.if there is a need add a bit of water to the pan and not directly to the lamb.
  9. then cover the pan with foil & bake 20 t0 40 min. until leg of lamb is nice & tender

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sabzi polo

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