lemon asparagus

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Servs: 4  Prep: 10m  

"Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. 'I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it,' she explains. 'Lemon and a touch of tarragon make it a quick elegant side dish.'"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 pinch dried tarragon 1 pinch dried tarragon
•   2 tablespoons water 2 tablespoons water
•   salt and pepper to taste salt and pepper to taste
•   1 teaspoon lemon juice 1 teaspoon lemon juice
•   1 pound fresh asparagus, cut into 1-inch pieces 1 pound fresh asparagus, cut into 1-inch pieces
•   2 tablespoons butter or margarine, melted 2 tablespoons butter or margarine, melted

Instructions

1. 1. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

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