Lemon Basil Carrots

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Lovely carrots for Two.

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Ingredients [?]

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  • add   1/8 teaspoon pepper
  • add   4 medium carrots
  • add   1 teaspoon lemon juice
  • add   1 tablespoon butter
  • add   1/4 teaspoon basil
  • add   1/4 teaspoon salt


  1. Cook carrot pieces in water to cover for 10 minutes or until tender.
  2. Drain; return to pan.
  3. Add remaining ingredients; let butter melt, then toss to coat.