lemon bread

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Servs: 12  Prep: 15m  Cook: 60m  

"A moist lemon bread, good for afternoon tea."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup white sugar 1/2 cup white sugar
•   1/2 cup chopped walnuts 1/2 cup chopped walnuts
•   1/2 cup milk 1/2 cup milk
•   6 tablespoons shortening 6 tablespoons shortening
•   1 teaspoon baking powder 1 teaspoon baking powder
•   1 cup white sugar 1 cup white sugar
•   2 eggs 2 eggs
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1 teaspoon lemon zest 1 teaspoon lemon zest
•   1 1/2 cups all-purpose flour 1 1/2 cups all-purpose flour
•   1 lemon, juiced 1 lemon, juiced

Instructions

1. 1. Whisk together flour, salt, and baking powder.
   2. In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
   3. Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
   4. Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

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Carol Tangham February 19

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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