Lemon Buttermilk Pie

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Ingredients [?]

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  • add   3 eggs
  • add   1/2 cup butter
  • add   3 tablespoons cornstarch
  • add   1 teaspoon grated lemons, rind of
  • add   2 cups buttermilk
  • add   1 9" unbaked pie shell
  • add   2 tablespoons lemon juice
  • add   1/2 teaspoon salt
  • add   2/3 cup sugar

Instructions

  1. Cream the butter and sugar together.
  2. Add the egg yolks one at a time, beating well.
  3. Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
  4. Add buttermilk.
  5. Beat egg whites until stiff and fold into buttermilk mixture.
  6. Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
  7. Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
  8. Serve warm or cooled.