Lemon Champagne Punch

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Filed Under: holiday, cocktail, vegetarian, diet, low fat, <5 ingredients, low sodium,

Prep: 20m  

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

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Ingredients [?] Add all ingredients to Shopping List

  •   1 1/2 quarts water
  •   1 (7/8 quart) bottle dry champagne
  •   2 liters ginger ale
  •   1 liter sparkling water
  •   4 (12 ounce) cans frozen lemonade concentrate

Instructions

    1. Mix lemonade and water and chill.
    2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
    3. Pour chilled champagne over punch and stir gently.

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