Lemon Champagne Punch
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
- 1 1/2 quarts water
- 1 (7/8 quart) bottle dry champagne
- 2 liters ginger ale
- 1 liter sparkling water
- 4 (12 ounce) cans frozen lemonade concentrate
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
Location: San Francisco , CA