lemon chicken tenders

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Servs: 4  Prep: 15m  Cook: 20m  

"This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup sugar 1/2 cup sugar
•   2 eggs, slightly beaten 2 eggs, slightly beaten
•   1 cup Italian seasoned bread crumbs 1 cup Italian seasoned bread crumbs
•   1/4 teaspoon pepper 1/4 teaspoon pepper
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 teaspoon paprika 1/2 teaspoon paprika
•   3 large boneless, skinless chicken breasts, cut into 2-inch pieces 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
•   1 1/2 teaspoons curry powder 1 1/2 teaspoons curry powder
•   1/2 cup lemon juice 1/2 cup lemon juice

Instructions

1. 1. Preheat oven to 400 degrees F (200 degrees C).
   2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
   3. Bake in preheated oven for 15 minutes, turning once.
   4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
   5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

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