Lemon Lush Dessert

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Ingredients [?]

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  • add   1 (8 ounce) container Cool Whip
  • add   1 cup flour
  • add   2 cups powdered sugar
  • add   1/2 cup butter
  • add   2 (3 1/2 ounce) packages instant lemon pudding
  • add   2 (8 ounce) packages cream cheese
  • add   3 cups milk


  1. Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
  2. Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
  3. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.