Lemon Pepper Salmon

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Servs: 4  Prep: 10m  Cook: 15m  

Craving a Salmon dinner in under 30 minutes? There's nothing fishy about that idea.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 Salmon Steaks 2 Salmon Steaks
•   4 tbsp. Lemon Pepper 4 tbsp. Lemon Pepper
•   1 Fresh Lemon 1 Fresh Lemon
•   1/2 jar of red pepper Alfredo sauce 1/2 jar of red pepper Alfredo sauce
•   1 cup fresh green beans, cut in thirds 1 cup fresh green beans, cut in thirds
•   3 tomatoes, diced 3 tomatoes, diced
•   4 cloves of pickled garlic - sliced 4 cloves of pickled garlic - sliced
•   1 tbsp. olive oil 1 tbsp. olive oil

Instructions

1. 1. pre-heat oven to 350 and place a sheet of tin foil on a cookie sheet and spray with non-stick cooking spray.
2. 2. Lay salmon steaks face up (skin down on foil) on cookie sheet, Generously coat Salmon meat with Lemon Pepper
3. 3. On a frying pan, pour olive oil over green beans and garlic, cook until beans are slightly browned and soft. Add Alfredo sauce and let simmer on low, keep this warm as a topping for the salmon.
4. 3. Put salmon in oven for about 15 minutes.
5. 4. Cut salmon steaks in half, plate, and top with alfredo green bean mixture, and fresh tomatoes.

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Note From The Chef

Anna Frizzell June 05

Serve with a side of rice pilaf - really good with everything on this dish.

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