lemon sherbert punch

PrintShare with FriendsDiscuss this recipeAlter this recipe

Filed Under:party drink, drink, punch,

Mix Lemonade in very large punch bowl.
Add soda and frozen fruit.
Open sherbet and dump the entire package of it into punch (it will float on the top).
Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it is very hot.

0

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.
Share |

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Add all ingredients to Shopping List

  •   Frozen fruit
  •   1 Gal. Rainbow Sherbert
  •   1 Frozen Pink Lemonade Concentrate
  •   Water
  •   2 l. Ginger Ale

Instructions

  1. Mix Lemonade in very large punch bowl.
    Add soda and frozen fruit.
    Open sherbet and dump the entire package of it into punch (it will float on the top).
    Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it is very hot.

Tell your friends about Mark Rollins »

Location: Bald Knob , WV

Other Recipes You Might Like!

Fresh for spring ~ Lemon Pecan Twists simply delicious.
(more)
Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.
(more)
This is a nice Sangria without the wine. Great for kid parties.
(more)
My mom makes it for every occation. It's yummy. You should try it.
(more)

Popular Searches: