Lemon-Walnut Green Beans

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Servs: 8  Makes: 8 servings, Each serving equals 3/4 cup of fruit or vegetables  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   - 8 cups small green beans - 8 cups small green beans
•   - cooking spray - cooking spray
•   - 2 cups sliced green onions - 2 cups sliced green onions
•   - 1/3 cup chopped walnuts - 1/3 cup chopped walnuts
•   - 1 & 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary - 1 & 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary
•   - 5 Tbsps fresh lemon juice - 5 Tbsps fresh lemon juice
•   - 1 & 1/2 Tbsps grated lemon rind - 1 & 1/2 Tbsps grated lemon rind

Instructions

1. Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge beans into cold water to stop the cooking process; drain.
2. Spray a saute pan with cooking spray. Over medium-high heat, add green onions, and saut? until tender. Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.

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