lemongrass chicken drums

Ingredients

• 16 chicken drumsticks (or equivalent weight in wings)
• 3 stalks lemongrass, chopped
• 3/8 cup sugar
• 1/16 cup salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 1/2 tablespoons thick soy sauce
• 1/2 cup fish sauce
• 1 tablespoon chili paste

Instructions

1. cut a slice on each side of the wings so the flavors can soak in.
2. mix all ingredients together in a large cooking put and let marinate for 1 hour.
3. add about 1 liter of water and cook over medium flame for 2 hrs (don?t boil water).
4. serve over rice. Great reheated!