Libby's Famous Pumpkin Pie

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 15m  Cook: 55m  

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S? Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 unbaked 9-inch (4-cup volume) deep-dish pie shell 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
•   3/4 cup granulated sugar 3/4 cup granulated sugar
•   1 tablespoon cornstarch 1 tablespoon cornstarch
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
•   1/2 teaspoon salt 1/2 teaspoon salt
•   2 large egg whites 2 large egg whites
•   1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
•   1 can (12 fl. oz.) NESTL?? CARNATION? Evaporated Fat Free Milk 1 can (12 fl. oz.) NESTL?? CARNATION? Evaporated Fat Free Milk
•   Light whipped cream (optional) Light whipped cream (optional)
•   conversion calculator conversion calculator

Instructions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
4. Remember to follow baking instructions before consuming.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

Libby Pumpkin September 16

1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425? F. oven for 15 minutes. Reduce temperature to 350? F.; bake for 20 to 30 minutes or until pies test done. FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change.

This review was ... ? (1) (0) (0) (0)