Libby's Famous Pumpkin Pie

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Servs: 8   Prep:   Cook:

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S? Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

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Ingredients [?]

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  • add   1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • add   3/4 cup granulated sugar
  • add   1 tablespoon cornstarch
  • add   1 teaspoon ground cinnamon
  • add   1/2 teaspoon ground ginger
  • add   1/2 teaspoon salt
  • add   2 large egg whites
  • add   1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
  • add   1 can (12 fl. oz.) NESTL?? CARNATION? Evaporated Fat Free Milk
  • add   Light whipped cream (optional)
  • add   conversion calculator

Instructions

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
  4. Remember to follow baking instructions before consuming.
hhsmomwally

NoteJust A Note

hhsmomwally 02:20, 31 Oct 2010

This recipe has been around since at least the 60's an oldie but a goody! My mom taught me how to make it when I was really young and just learning my love of baking! I have never loved a pumpkin pie recipe more, and I love pumpkin everything!
libbys

ChefsugNote From The Chef

libbys 02:35, 17 Sep 2009

1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425? F. oven for 15 minutes. Reduce temperature to 350? F.; bake for 20 to 30 minutes or until pies test done. FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change.

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