Lil Smokie Wraps

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Prep:

with the Adkins diet craze I was asked to come up with a few appetizers for family. I adapted this recipe to work without the brown sugar usually called for. Rave reviews from family.

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Ingredients [?]

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  • add   1/8 cup Splenda sugar substitute
  • add   1 lb bacon
  • add   1 lb Little Smokies sausage

Instructions

  1. Wrap li'l smokies with 1/3 slice bacon per sausage.
  2. sprinkle spleda on top, you may not need this much, just enough to cover each sausage.
  3. Let sit for about 10 minutes at room temperature, to allow splenda to break down a little.
  4. This is VERY important do not use a glass baking dish!
  5. Use metal 9X13 cake pan.
  6. Preheat oven at 350.
  7. After splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.
  8. You can keep warm in a crock pot or eletric roaster big enough to allow sausages to be in one layer.