linguine with red peppers, green onions and pine nuts

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Servs: 2  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 red bell peppers, cut into strips 2 red bell peppers, cut into strips
•   2/3 cup whipping cream 2/3 cup whipping cream
•   1 tablespoon olive oil 1 tablespoon olive oil
•   6 green onions, cut into thin strips 6 green onions, cut into thin strips
•   1/2 cup dry white wine 1/2 cup dry white wine
•   1/4 cup grated Parmesan cheese 9 ounces fresh linguine 1/4 cup toasted pine nuts 1/4 cup grated Parmesan cheese 9 ounces fresh linguine 1/4 cup toasted pine nuts

Instructions

1. Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but 1 cup vegetable mixture. Simmer sauce 2 minutes to blend flavors; season with salt and pepper.

2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.

3. Return pasta to pot. Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on plates. Garnish with reserved 1 cup vegetables. Sprinkle with pine nuts.

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