Little Gems With Blue Cheese Dressing

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I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

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Ingredients [?]

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  • add   2 tablespoons cider vinegar or white wine vinegar
  • add   2 ounces Stilton cheese or other blue cheese (I used Danish Blue)
  • add   3 1/2 ounces olive oil
  • add   2 green onions
  • add   1 tablespoon sugar or sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
  • add   2 little gem lettuce (I have done it with sliced romaine as well with very good results)
  • add   salt and pepper
  • add   2 tablespoons double cream


  1. Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
  2. Cut the lettuces into wedges lengthways and arrange on a plate.
  3. Drizzle over the dressing and scatter on the green onions.