Liver Pate

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Prep:

I have had this recipe for years. I especially like to serve it at the holidays

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Ingredients [?]

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  • add   1 tablespoon Worcestershire sauce
  • add   2 drops Tabasco sauce
  • add   1 cup sour cream
  • add   1/2 lb braunschweiger liver sausage
  • add   1 envelope onion soup mix

Instructions

  1. Put all ingredients in food processor or beat with mixer.
  2. Let stand over night.
  3. Serve on crackers or party rye.
  4. Very good.