Lobster Newburg

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Prep:

This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.

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Ingredients [?]

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  • add   1/2 teaspoon salt
  • add   1 dash nutmeg
  • add   6 tablespoons butter
  • add   2 tablespoons sherry wine
  • add   3 cups cooked lobster meat
  • add   6 egg yolks
  • add   1 dash paprika
  • add   1 1/2 cups light cream

Instructions

  1. Melt butter over low heat.
  2. Add lobster; cook for 3 minutes.
  3. Add seasonings and sherry.
  4. Beat egg yolks; add the cream to yolks; mix well.
  5. Gradually add the egg mixture to the lobster and cook, stirring until thickened.
  6. Make sure you stir while adding the egg mixture!