Lori's Chicken Liver Pate

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REALLY tasty. Pretty easy too.

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Ingredients [?]

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  • add   1 teaspoon salt
  • add   crackers or bread
  • add   1/2 teaspoon fresh cracked pepper
  • add   2 tablespoons hot chili oil
  • add   1 tablespoon sake
  • add   1 small onion (minced)
  • add   3/4 lb chicken livers
  • add   1/2 teaspoon sugar
  • add   1 large garlic clove (minced)
  • add   2 tablespoons canola oil


  1. Heat oils in a skillet.Add livers.Saute until brown, but still a little pink inside.
  2. Add the onion and garlic.Saute 1 minute.
  3. Remove from heat.Stir in the salt, pepper, sugar and sake.
  4. Let cool.Puree.
  5. Cover.Chill at least 1 hour.
  6. Serve with crakers or bread.