Louisiana Salmon Cakes

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These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

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Ingredients [?]

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  • add   1 egg
  • add   1 (14 ounce) can pink salmon
  • add   oil (for cooking)
  • add   1 tablespoon cajun seasoning (or to taste)
  • add   1/2 cup onions, very finely chopped (may use onion powder)
  • add   1/4 cup sour cream
  • add   1/4 cup crushed saltine crackers or Ritz crackers


  1. Mix the first 6 ingredients.
  2. Shape into patties (about 2 inches in diameter).
  3. Heat cooking oil.
  4. Cook in hot oil until they are crisp and golden.