low-fat potato salad

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Servs: 8  Prep: 25m  

"Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. 'Everyone likes this crunchy, refreshing salad,' Paula says."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 small carrot, coarsely grated 1 small carrot, coarsely grated
•   3/4 cup plain fat-free yogurt 3/4 cup plain fat-free yogurt
•   1 tablespoon minced fresh parsley 1 tablespoon minced fresh parsley
•   1 tablespoon minced fresh dill 1 tablespoon minced fresh dill
•   2 teaspoons minced fresh tarragon 2 teaspoons minced fresh tarragon
•   1/2 medium onion, chopped 1/2 medium onion, chopped
•   3 tablespoons white wine vinegar 3 tablespoons white wine vinegar
•   1 celery rib, chopped 1 celery rib, chopped
•   1 1/2 pounds small salad potatoes 1 1/2 pounds small salad potatoes

Instructions

1. 1. Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

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