We eat grilled chicken almost every sunday, this is wahat I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
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- Chop the first 3 ingedients.
- Mix in a bowl with the mayonnaise.
- I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it rightaway.