macaroni and cheese

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well, i learned this at cooking class at my school... :)

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   * 3/4 cup evaporated milk * 3/4 cup evaporated milk
•   * 1/2 cup water * 1/2 cup water
•   * 1 cup diced process American cheese (Velveeta) * 1 cup diced process American cheese (Velveeta)
•   * 1 1/2 tablespoons butter * 1 1/2 tablespoons butter
•   * 1 cup soft bread crumbs * 1 cup soft bread crumbs
•   * 2 tablespoons minced onion * 2 tablespoons minced onion
•   * 2 to 3 tablespoons chopped pimiento * 2 to 3 tablespoons chopped pimiento
•   * 2 tablespoons fresh minced parsley * 2 tablespoons fresh minced parsley
•   * 3/4 teaspoon salt * 3/4 teaspoon salt
•   * dash pepper * dash pepper
•   * 2 eggs, beaten * 2 eggs, beaten
•   * 2 cups cooked macaroni * 2 cups cooked macaroni
•   * 1 can (10 3/4 ounces) condensed cream of mushroom soup * 1 can (10 3/4 ounces) condensed cream of mushroom soup
•   * milk, to thin soup * milk, to thin soup

Instructions

1. Combine milk, water, cheese, and butter in a large saucepan; bring to a boil. Remove from heat and mix in the bread crumbs, onion, pimiento, parsley, and seasonings. Fold in beaten eggs and cooked macaroni. Pour into a greased 2-quart baking dish. Bake at 350? for 45 minutes.
2. In a saucepan, heat soup with 3 to 4 tablespoons milk, or enough to thin slightly. Pour hot soup mixture over casserole. Return to oven and bake for 5 to 10 minutes longer.

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Nelly Wang February 09

this is just one of the best food i ever had... :)

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