Macaroni bake

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Filed Under:macaroni, tomato sauce, bake, ground turkey, olives,

Servs: 5  Makes: 5 cups  Prep: 30m  Cook: 20m  

This is just a simple recipe I thought of while going grocery shopping.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 ounces of black olives sliced.
  •   1 lb. Italian seasoned ground turkey
  •   3 cups elbow macaroni
  •   3 - 4cups tomato sauce (canned or homemade)

Instructions

  1. Prepare the macaroni according to the directions on the package.
  2. While the macaroni is cooking, brown the ground turkey throughly and Preheat the oven to 350.
  3. In a baking dish, combine the cooked pasta, ground turkey, olives and sauce. Use enough sauce to throughly coat the pasta.
  4. Bake for 20 mins.
  5. Stir before serving.

Can I Suggest...

Jen M March 30

I make this all the time for my niece but I've always used ground beef, the ground turkey sound good. I'm definitely going to try it next time.

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Note From The Chef

Alex Rodriguez March 30

You can substitute the ground turkey for any ground meat. If you cannot find Italian seasoned turkey, then just get unseasoned and season with salt, pepper and dried Italian seasoning to your liking. You could also top this with Italian cheeses.

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To be honest I made this up after a late night out. It isn't as wierd as it sounds though. There were a couple of inspirations. First, My old rommate Dan use to add tuna to his spaghetti for protien. Second, I saw another tuna spaghetti recipe at an amazing family owned resturante in DC called Pasta Mia. Anywho I love creating simple dishes that are insipred by high class meals. Elegant on a budge
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This pic is of the tomatoes i roasted, there are quite a few here as i was making a large amount.
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I got this from my husband's mom that she always make this for the holidays.. It is my husband's favorite stuffing and wanted me to make like this.. So. I did it.. Something different!
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