mahi mahi with blood orange avocado and red onion salsa

Print PrintShare with Friends

Servs: 2

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 blood orange, Cara Cara orange, or regular orange<br> 1/2 cup 1/3-inch cubes avocado<br> 1/3 cup chopped red onion<br> 2 teaspoons minced red jalape&#241;o<br> 2 teaspoons fresh lime juice<p> 2 teaspoons olive oil<br> 2 6-ounce mahi-mahi fillets


  1. Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.
  2. Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
  3. Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.
  4. >> Orange you sweet: Although they look like regular navel oranges, Cara Cara oranges are tinged pink on the inside and taste a little sweeter. You'll find them at some supermarkets and farmers' markets.

Dishes to enjoy recipe with...

Other Recipes You Might Like!

Here's another marinated steaks-on-the-grill recipe - gotta use...
( more )
Mined this off the web and made my own version of it for dinner...
( more )
This works for other mild white fish fillets, too
( more )
This is so good! I looked for a good recipe for maple glaze fo...
( more )