maiale con balsamico e soffritto (pork loin with balsamic vinegar and soffritto)

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Servs: 4  Prep: 10m  Cook: 60m  

Birra Moretti is the perfect accompaniment to this succulent and satisfying pork recipe. The clean acidity and fine bubbles in the lager are particularly refreshing when served alongside the moist roasted meat.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   450 g pork loin 450 g pork loin
•   225 ml extra virgin olive oil 225 ml extra virgin olive oil
•   1 large onion 1 large onion
•   2 medium carrots 2 medium carrots
•   1 stalk of celery 1 stalk of celery
•   55 ml balsamic vinegar 55 ml balsamic vinegar
•   1 bay leaf 1 bay leaf
•   1 sage leaf 1 sage leaf
•   salt and black pepper salt and black pepper

Instructions

1. roughly chop the onions, carrots and celery
2. place in a food processor with the oil and balsamic vinegar and pulse until pureed
3. season the mixture with salt and pepper and arrange it in the bottom of a roasting tin
4. place the pork in the roasting tin along with the sage and pay leaves
5. roast for approcimatley 1 hour at 375 F
6. remove thepork from the tin, carve into slices and arrange on a platter
7. spoon the hot sauce from the roasting tin over the pork and serve

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