maine lobster salad on a celery ribs

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Servs: 4  Prep: 20m  

Great summer appetizer. We can get fresh main lobster here in Boston. Very popular dish

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 wide celery ribs, trimmed 8 wide celery ribs, trimmed
•   1/4 cup cream cheese(2 ounces)soften 1/4 cup cream cheese(2 ounces)soften
•   2 tbls mayo 2 tbls mayo
•   1 tbls fresh lemon juice 1 tbls fresh lemon juice
•   2 tsp finely chopped tarragon 2 tsp finely chopped tarragon
•   2 tsp finely chopped parsley 2 tsp finely chopped parsley
•   1/2 teaspoon finely grated lemon zest 1/2 teaspoon finely grated lemon zest
•   1/2 pound lump main lobster ( cooked) 1/2 pound lump main lobster ( cooked)
•   1/4 cup finely chopped fennel for garnish 1/4 cup finely chopped fennel for garnish
•   3 tbls finely chopped red onion 3 tbls finely chopped red onion
•   kosher salt and freshly ground pepper kosher salt and freshly ground pepper

Instructions

1. Peel the celery ribs so they sit flat and then cut them on the diagonal into 1-2 inch lengths.
2. In a medium bowl, combine all the ingredient.
3. season with salt and pepper.
4. Spoon 1 teaspoon of the lobster salad onto each piece of celery and garnish with a bit of fennel.

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Note From The Chef

Zhilla B. February 22

You could buy frozen lobster packages from local store You could use dry vegetables instead of fresh You could make the salad ahead of time. Can be refrigerated for up to 1 day

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