Make-Ahead Smoky Chipotle Chicken Chili

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Filed Under: chef montaser masoud

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How happy will you be one hectic weeknight when you remember that you made this Make-Ahead Smoky Chipotle Chicken Chili? Our prediction: very happy!

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Ingredients [?]

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  • add   what you need
  • add   1 lb. lean ground chicken
  • add   1 yellow onion, chopped
  • add   2 cloves garlic, minced
  • add   1 can (28 oz.) diced tomatoes, undrained
  • add   1 can (15 oz.) black beans, rinsed
  • add   1 green pepper, chopped
  • add   1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
  • add   1 Tbsp. chili powder
  • add   1 tsp. chipotle chile pepper powder
  • add   1/4 cup chopped fresh cilantro
  • add   3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • add   2 green onions, chopped


  1. make it
  2. COOK and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
  3. SPOON chili into freezer container; freeze up to 1 month.
  4. THAW chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.

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