Mango Cucumber Salsa

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I found this recipe in a circular a long time ago and have adapted it over time. Can?t remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that perks up a basic grilled chicken breast or as a companion to tortilla chips. Sometimes I will top a bed of greens with leftover grilled chicken and this salsa for an easy and flavorful lunch.

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Ingredients [?]

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  • add   1/2 jalapeno
  • add   4 tablespoons red onions
  • add   1 mango
  • add   2-3 slices sweet red peppers, diced into 1/4 inch pieces (optional)
  • add   1/2 teaspoon rice wine vinegar or white vinegar
  • add   1 lime, juice of
  • add   1 large cucumber


  1. Mix all ingredients together and let sit in fridge for an 30 minutes or more.This will keep one or two days if it lasts that long.
  2. I like to add the red pepper -- mostly for color.It just looks so lovely with the bright orange of the mango.