Mango Meringue Pie

Print PrintShare with Friends


Low in fat and very tasty for all those Mango Lovers!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 1/2 cups plain flour
  • add   1 (450 g) can drained mangoes
  • add   1/4 cup sugar
  • add   4 tablespoons reduced fat margarine
  • add   3 egg whites
  • add   7 tablespoons custard powder
  • add   600 ml mango nectar
  • add   4 tablespoons mango nectar
  • add   3/4 cup sugar
  • add   1/4 cup sugar


  1. Preheat oven to 180 degrees celcius.
  2. To make base blend flour, 1/4 cup sugar, and margarine in food processor.
  3. Slowly add in nectar till combined.
  4. Roll pastry out on lightly floured surface to fit a 243cm pie plate.
  5. Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
  6. To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
  7. To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
  8. Gradually add in sugar, beating well until sugar has dissolved.
  9. To assemble pie, spead mango slices evenly over cook pastry.
  10. Spoon over custard and top with meringue.
  11. Bake for 10-15 minutes in a moderate oven until lightly browned.