mango mousse

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Servs: 1   Prep:   Cook:

My mother cooked this for me on my 10th birthday. This is a wonderful dessert!! All members of Family Oven must try this out.

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  • add   Sweetened mango pulp can - 30 Oz
  • add   Cool whip - 4 cups
  • add   Condensed milk - 1 can
  • add   Vanilla yogurt - 1 cup
  • add   Peach jello (gelatin) - 2 packets


  1. Add all the ingredients except gelatin into a container and mix thoroughly with a hand mixer (or beater)
  2. Prepare gelatin as per the instruction given at the cover of the Peach jello (gelatin)
  3. Now add the gelatin into the above mixture and combine well
  4. Refrigerate overnight and serve chill.

SuggestCan I Suggest...

Catherine 15:41, 16 Feb 2008


ChefsugNote From The Chef

Catherine 15:40, 16 Feb 2008

This is an easy but delicious dessert for a party.

Recipe Reviews 2 reviews


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