mango salsa chicken wrap

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 avocado diced 1 avocado diced
•   Salt and pepper to taste Salt and pepper to taste
•   2 Tbs lime juice 2 Tbs lime juice
•   1 small jalapeno diced 1 small jalapeno diced
•   1/4 minced fresh cilantro 1/4 minced fresh cilantro
•   1/3 cup chopped red onion 1/3 cup chopped red onion
•   1 large tomato diced 1 large tomato diced
•   1 small mango diced 1 small mango diced
•   Mango Salsa Mango Salsa
•   salt and pepper to taste salt and pepper to taste
•   Zest of 2 limes Zest of 2 limes
•   1/4 cup lime juice 1/4 cup lime juice
•   1/4 cup olive oil 1/4 cup olive oil
•   1/2 cup shredded sharp cheddar cheese 1/2 cup shredded sharp cheddar cheese
•   2 cups shredded romaine lettuce 2 cups shredded romaine lettuce
•   One 18 Oz bag of standard size flour tortillas One 18 Oz bag of standard size flour tortillas
•   1 1/2 pounds boneless skinless chicken tenders 1 1/2 pounds boneless skinless chicken tenders
•   Chicken Wrap Chicken Wrap

Instructions

1. Mango Salsa
   You'll need to make the mango salsa first to allow the flavors to marry together. Combine all ingredients in a medium bowl except for the avocado and store in the fridge. Dice and add the avocado just prior to serving.
   
   Chicken
   Mix the olive oil, lime juice, and lime zest together in a large bowl. Cut chicken into approximately 1 inch cubes. Season generously with salt and pepper. Place chicken cubes in the bowl with the olive oil mixture. Coat evenly. Saute chicken in a large pan over medium-high heat for approximately 5 minutes, or until fully cooked. Pull off heat and set aside.
   
   Wrap
   To construct the wrap place one tortilla on a plate. First place approximately 5 pieces of chicken on the tortilla. Next place 1/8 cup shredded romaine lettuce. Next scoop 2-3 tablespoons of salsa over the chicken. Top with 1 tablespoon of shredded cheddar cheese. Serves 8. Enjoy!
   
   
   
   
   

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