Mango Salsa

Print PrintShare with Friends


Beth Booker, Ft. Sanders Regional Medical Center

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 small ripe mango
  • add   salt and pepper
  • add   1/2 bunch green onions
  • add   3/4 cup black beans (canned beans, rinsed and drained are okay)
  • add   2 tablespoons fresh orange juice
  • add   1 small jalapeno pepper
  • add   1/2 teaspoon finely grated lime zest
  • add   1 small red pepper
  • add   2 teaspoons rice wine vinegar


  1. Combine salsa ingredients in a non-reactive bowl.
  2. This tastes best when made at least 2 hours in advance for the flavors to develop.
  3. You may make it up to two days in advance.