maple buttermilk pie

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Servs: 6  Prep: 30m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (9-inch) baked pie shell
  2 cups well-shaken buttermilk
  2/3 cup Grade B maple syrup
  6 large egg yolks
  1/4 cup all-purpose flour
  3 tablespoons maple sugar
  1 teaspoon vani 1 (9-inch) baked pie shell
  2 cups well-shaken buttermilk
  2/3 cup Grade B maple syrup
  6 large egg yolks
  1/4 cup all-purpose flour
  3 tablespoons maple sugar
  1 teaspoon vani

Instructions

1. Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.

2. Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.

3. Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.

4. Cooks' note:
   
5. • Pie can be made 4 to 6 hours ahead and kept at room temperature.

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