maple-glazed pork chops

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Filed Under:pork, main dish, german,

Servs: 4  Prep: 15m  Cook: 25m  

"Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2/3 cup packed brown sugar
  •   2 tablespoons butter
  •   1/3 cup maple syrup
  •   3 tablespoons water
  •   1 tablespoon cornstarch
  •   4 bone-in pork loin chops, 1 inch thick
  •   1/2 cup all-purpose flour
  •   1/4 cup cider vinegar
  •   salt and pepper to taste

Instructions

    1. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 20-25 minutes or until juices run clear.
    2. Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
    3. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.

Can I Suggest...

Lisa Weeks April 23

Absolutely delicious,substituted maple syrup for raspberry

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Gemma Gibson February 24

This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!

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Clara Ilaya February 24

great our favorites.........yummyyyyyyyyyyyyyyyyy

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