Maple Glazed Sticky Buns

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Servs: 8   Prep:   Cook:

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  • add   Reynolds? Parchment Paper
  • add   1/4 cup packed brown sugar
  • add   2 tablespoons maple syrup
  • add   2 tablespoons butter, melted
  • add   1/4 cup coarsely chopped pecans
  • add   1 small apple, cored and thinly sliced
  • add   1 can (about 12 oz.) refrigerated cinnamon rolls

Instructions

  1. PREHEAT oven to 350?F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
  2. COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.
  3. BAKE 20 to 25 minutes or until rolls are golden brown. Let stand 5 minutes. Invert onto platter. Remove parchment paper. Serve warm.
sshadmand

NiceNice One!

sshadmand 21:05, 01 Oct 2008

This is a great recipe! Thanks for adding it.
ReynoldsParchment

ChefsugNote From The Chef

ReynoldsParchment 20:56, 01 Oct 2008

Substitute 1/2 cup sweetened dried cranberries for the apple, if desired. Nutrition Information: (Per Serving) calories 243 grams fat 10 % calories from fat 38 milligrams cholesterol 8 milligrams sodium 327 grams carbohydrates 36 grams fiber 1 grams protein 3

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Recipe Reviews 2 reviews

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