Maple Glazed Sticky Buns

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Servs: 8  Prep: 10m  Cook: 30m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Reynolds? Parchment Paper Reynolds? Parchment Paper
•   1/4 cup packed brown sugar 1/4 cup packed brown sugar
•   2 tablespoons maple syrup 2 tablespoons maple syrup
•   2 tablespoons butter, melted 2 tablespoons butter, melted
•   1/4 cup coarsely chopped pecans 1/4 cup coarsely chopped pecans
•   1 small apple, cored and thinly sliced 1 small apple, cored and thinly sliced
•   1 can (about 12 oz.) refrigerated cinnamon rolls 1 can (about 12 oz.) refrigerated cinnamon rolls

Instructions

1. PREHEAT oven to 350?F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
2. COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.
3. BAKE 20 to 25 minutes or until rolls are golden brown. Let stand 5 minutes. Invert onto platter. Remove parchment paper. Serve warm.

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Sean Shadmand October 01

This is a great recipe! Thanks for adding it.

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Note From The Chef

Reynolds Parchment October 01

Substitute 1/2 cup sweetened dried cranberries for the apple, if desired. Nutrition Information: (Per Serving) calories 243 grams fat 10 % calories from fat 38 milligrams cholesterol 8 milligrams sodium 327 grams carbohydrates 36 grams fiber 1 grams protein 3

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