Marinara, Seafood Pasta

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Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

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Ingredients [?]

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  • add   pasta
  • add   1/2 cup water
  • add   1/2 cup dry white wine
  • add   8 ounces scallops, cut in half (depending on the size)
  • add   1 tablespoon mint
  • add   8 oysters
  • add   1 can anchovy fillets
  • add   salt and pepper
  • add   3 cloves garlic
  • add   2 tablespoons olive oil
  • add   1 tablespoon parsley
  • add   5 large tomatoes
  • add   1 tablespoon tomato paste
  • add   1 lb prawns


  1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
  2. Put Wine and water in a skillet, heat to simmer point.
  3. Add scallops and cook 1 minute, remove and drain.
  4. Heat oil in the skillet.
  5. Add tomatoes, garlic and tomatoe paste, stir until combined, cook 2 minutes.
  6. Add all the seafood to the pan and cook 1-2 minutes.
  7. Add parsley, mint and season with salt and pepper.