Marinated Artichoke Hearts

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I love marinated artichoke hearts, so why not make them ourselves and save money? I haven't tried this recipe yet, but I will soon.

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Ingredients [?]

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  • add   1/2 cup lime juice
  • add   1/2 cup lemon juice
  • add   2 slices lemons, rind of
  • add   2 cups artichoke hearts
  • add   3 cloves garlic
  • add   1/2 teaspoon salt
  • add   2 slices lime peel
  • add   1 cup salad oil (I use olive oil)


  1. Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
  2. Cook until slightly tender.
  3. Pack in pint jars.
  4. Place a sliver of lemon and lime in each jar.
  5. Combine the oil, juices and garlic in a saucepan and bring to a boil.
  6. Pour immediately over the artichoke hearts and seal.
  7. Place caps on jars.
  8. Process for 20 mins.
  9. in a water bath canner.