Marinated artichoke kebabs

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These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

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Ingredients [?]

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  • add   cocktail toothpicks
  • add   6 ounces part-skim mozzarella cheese
  • add   3 dry-packed sun-dried tomatoes
  • add   12 jarred marinated artichoke hearts
  • add   parsley, for garnish (optional)


  1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  2. Cover and refrigerate overnight, or at least 1 hour.
  3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.