Marinated Artichoke Salad

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Artichokes with green peppers and onions.

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Ingredients [?]

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  • add   1 medium tomato
  • add   1 (14 ounce) can water-packed artichoke hearts
  • add   1/3 cup chopped red onions
  • add   1/4 cup prepared Italian salad dressing
  • add   1/2 cup chopped green peppers


  1. In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
  2. Drizzle with salad dressing; toss to coat.
  3. Cover and refrigerate for at least 1 hour.