Marinated Mushroom Salad

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Servs: 2   Prep:

"Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs."

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Ingredients [?]

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  • add   1/8 teaspoon pepper
  • add   1 tablespoon Dijon mustard
  • add   2 tablespoons olive oil
  • add   1/4 teaspoon dried oregano
  • add   1/4 teaspoon dried tarragon
  • add   1/2 cup cherry tomato halves
  • add   Lettuce Leaves
  • add   1/8 teaspoon salt
  • add   1 1/2 cups sliced fresh mushrooms
  • add   8 pitted ripe olives, halved
  • add   1 tablespoon white wine vinegar

Instructions

  1. In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.

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