marinated pork roast

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Servs: 6  Prep: 15m  Cook: 105m  

"Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup all-purpose flour 1/4 cup all-purpose flour
•   1/3 cup water 1/3 cup water
•   1 tablespoon lemon juice 1 tablespoon lemon juice
•   4 garlic cloves, minced 4 garlic cloves, minced
•   1 liter ginger ale 1 liter ginger ale
•   1 tablespoon sugar 1 tablespoon sugar
•   1 (4 pound) bone-in center cut pork roast 1 (4 pound) bone-in center cut pork roast
•   1/4 cup finely chopped green pepper 1/4 cup finely chopped green pepper
•   1/2 cup soy sauce 1/2 cup soy sauce

Instructions

1. 1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325 degrees F for 1 hour and 45 minutes or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10 minutes.
   2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.

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