Marinated Roast Beef

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From Southern Living magazine.

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Ingredients [?]

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  • add   1 cup vegetable oil
  • add   30 cloves garlic
  • add   1/4 cup Worcestershire sauce
  • add   1 tablespoon ground pepper
  • add   6-8 lbs rump roast
  • add   1/4 cup prepared mustard
  • add   1/2 cup lemon juice
  • add   3/4 cup soy sauce


  1. Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
  2. Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
  3. Seal and chill for 24-48 hours, turning roast occasionally.
  4. Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
  5. Let stand for 5 minutes before slicing thinly across the grain.
  6. Roast beef will be rare.