Mash Potatoes topped Western Noodles

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Filed Under:dinner, brunch, mexican, easy, american, main dish, quick, breakfast,

Servs: 3  Makes: 3 plates  Prep: 60m  Cook: 110m  

Cook the Western noodles, add some beans and carrots. Bake mash potatoes and put on top of the noodles. Maybe you can cook a potato and put beside the noodles. It looked colourful and creative.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 pack of noodles
  •   1 small packet of beans
  •   few pieces of carrots
  •   2 small potatoes for mash potatoes
  •   1 small potato for puting beside noodles
  •   2 spoons of chillie sauce
  •   1 small spoon of salt

Instructions

  1. 1. Boil noodles until it turn soft.
  2. 2. Put the boiled noodles into the plate.
  3. 3. Cut a few pieces of carrot and pick some beans. Put it surrounding the noodles.
  4. 4. Bake the mash potatoes (2 potatoes).
  5. 5. Cook one potato and put it beside the noodles.
  6. 6. After the mash potatoes was baked, put on top the noodles.
  7. 7. You can put cucumbers or slices of carrots beside the plate for decorating.
  8. 8. Serve it out.

Note From The Chef

Odelie Skating April 18

I'd tested the taste of this Mash potatoes topped Western noodles. It taste just like spaggettie. The mash potato is so nice when you eat it with noodles.

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