Matt's Favorite Crabby Pasta

Sorta Pricey ($6-12 per person)

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Filed Under:vodka sauce, main dish, bow tie, pasta, crab, shells,

Servs: 5  Prep: 30m  Cook: 15m  

Matt is only crabby if he doesn't get at least 2 servings.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   16 oz. mini shell pasta
  •   6 oz. bow tie pasta
  •   5 King Crab Legs
  •   1 jar of Vodka Sauce
  •   1 jar Tomato Sauce
  •   3 Roma Tomatoes - diced
  •   Parmesan Cheese - Grated for a pasta topping

Instructions

  1. 1. Crack crab out of shells - into bite sized pieces
  2. 2. Cook Bow-Tie and Shell Pasta and Drain.
  3. 4. Mix Pasta, Vodka Sauce, Tomato Sauce together in a large bowl
  4. 5. Add Roma Tomatoes and crab to pasta mix
  5. Top with Parmesan and Eat!

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Anna Frizzell

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