Mayonnaise receipes : cremica


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Filed Under: mayonnaise sauce, yummy mayo sauce, sauces,cheese sauces

Servs: 4   Prep:   Cook:

Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce.

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  • add   2 large egg yolks
  • add   1 teaspoon Dijon mustard
  • add   4 teaspoons fresh lemon juice
  • add   1 cup vegetable oil
  • add   Coarse salt and ground pepper


  1. Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
  2. Add mustard and lemon juice. Pulse ingredients until well combined.
  3. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
  4. Refrigerate in an airtight container, up to 1 week.

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