Mayonnaise receipes : cremica
Servs: 4 Prep: Cook:
Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce.
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- add 2 large egg yolks
- add 1 teaspoon Dijon mustard
- add 4 teaspoons fresh lemon juice
- add 1 cup vegetable oil
- add Coarse salt and ground pepper
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.