Meat Curry

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Prep: 15m  

This recipe comes from the Indian state of Uttaranchal. A good curry for weekday cooking. Watched this today on a cookery show and tried it immediately as I had all the ingredients.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon cumin powder 1 teaspoon cumin powder
•   1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
•   1/2 teaspoon salt 1/2 teaspoon salt
•   2 tablespoons garlic 2 tablespoons garlic
•   1 1/2 cups water 1 1/2 cups water
•   1 teaspoon chili powder 1 teaspoon chili powder
•   2 medium onions 2 medium onions
•   2 tablespoons oil 2 tablespoons oil
•   600 g meat 600 g meat
•   2 medium tomatoes 2 medium tomatoes
•   1 teaspoon coriander powder 1 teaspoon coriander powder

Instructions

1. 1. Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
   2. Heat the oil in a vessel.
   3. Add the onions and saute till golden brown.
   4. Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
   5. Add the meat pcs.
   6. Mix well and then add the water.
   7. Put a heavy lid on the vessel and cook for half an hour.
   8. (In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
   9. Garnish with coriander leaves and serve with wedges of lime.

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