Meat Pie

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Prep: 30m  

This a good way to use up your leftovers. My Mom made this up once when I was young. The browning time is an estimate for I have never timed it myself.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup celery 1/2 cup celery
•   4 tablespoons butter 4 tablespoons butter
•   2 cups milk or meat stock 2 cups milk or meat stock
•   4 tablespoons flour 4 tablespoons flour
•   1/2 cup carrots 1/2 cup carrots
•   2 tablespoons green peppers 2 tablespoons green peppers
•   1 cup cooked beef, diced or cooked pork or other meat 1 cup cooked beef, diced or cooked pork or other meat
•   6 refrigerated biscuits or homemade biscuits 6 refrigerated biscuits or homemade biscuits
•   3 tablespoons onions 3 tablespoons onions

Instructions

1. 1. Slowly brown onion, pepper, celery and meat in the butter, stirring constantly.
   2. Add flour slowly, stirring constantly, until brown.
   3. Add remaining ingredients except biscuits.
   4. Heat thoroughly.
   5. Pour into a shallow, well-oiled baking dish.
   6. Cover with biscuits.
   7. Bake in hot oven, about 450 degrees Fahrenheit for about 15 minutes.

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