Meatball Muffins

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Servs: 12  Prep: 20m  Cook: 25m  

These muffins will surprise everyone! Great Italian taste, simple to make!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 Rhodes? Dinner Rolls, thawed to room temperature 12 Rhodes? Dinner Rolls, thawed to room temperature
•   1/4 cup marinara sauce 1/4 cup marinara sauce
•   12 frozen cooked Italian style meatballs 12 frozen cooked Italian style meatballs
•   3 sticks mozzarella string cheese, cut in fourths 3 sticks mozzarella string cheese, cut in fourths
•   2 tablespoons butter, melted 2 tablespoons butter, melted
•   2 tablespoons grated Parmesan cheese 2 tablespoons grated Parmesan cheese
•   1 teaspoon Italian seasoning 1 teaspoon Italian seasoning
•   extra marinara sauce, if desired extra marinara sauce, if desired

Instructions

1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350?F 20-25 minutes. Serve warm with warm marinara sauce, if desired.

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