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This is a recipe from my sister Connie. I have always loved these meatballs and I hope you enjoy them as well. Once they are cooked, place them in a crockpot on low/warm and take them to any get together.

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Ingredients [?]

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  • add   1 small finely chopped onion
  • add   1 cup cracker crumbs
  • add   salt and pepper (to taste)
  • add   1 (12 ounce) can jellied cranberry sauce
  • add   2 lbs lean ground beef
  • add   1/3 cup catsup
  • add   1/2 cup brown sugar
  • add   garlic powder (to taste)
  • add   1 (12 ounce) bottle chili sauce
  • add   2 beaten eggs


  1. Mix ground beef, onion, garlic powder, salt, pepper, catsup, cracker crumbs and eggs.
  2. Shape into 36 meatballs.
  3. Place in a 13 x 9-inch pan.
  4. Mix the cranberry sauce, chili sauce and brown sugar.
  5. Pour over meatballs.
  6. Bake at 350 degrees for 50-60 minutes.